If you ask me, snacks are an essential part of life. I try to make homemade snacks because the standard gluten-free snacks often contain a lot of sugar to increase the taste. I have two recipes that I make regularly because they are quick and aren’t heavy on the ingredient front and isn’t that what we are all looking for? Today I am sharing these gluten-free snack recipes with you. 2 ingredients oatmeal cookies These oatmeal cookies are a snack I make weekly. They are done in less than 20 minutes (cooking time included) and only contain 2 ingredients. For 6 cookies you’ll need: Gluten-free oatmeal 100 gram unsweetened apple sauce Are you ready for the easiest recipe ever? Pre-heat…