By Meryl
A piece of my world

My refreshing homemade peach iced tea recipe

My refreshing homemade peach iced tea recipe

Summer started off with a heat wave this year; the sun is shining and I literally cannot remember the last time it rained. The fact that summer is here also means that all the best fruits are back in season and I’m living for it. Peaches are one of my favorite summer fruits to cook with. They are just so versatile. They work great in salads, but also make a killer dessert and work perfectly in drinks. This weekend I made homemade peach iced tea and even my boyfriend who had his doubts beforehand, was sold. Time to share the recipe.

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2 quick and delicious gluten-free snacks

2 quick and delicious gluten-free snacks

If you ask me, snacks are an essential part of life. I try to make homemade snacks because the standard gluten-free snacks often contain a lot of sugar to increase the taste. I have two recipes that I make regularly because they are quick and aren’t heavy on the ingredient front and isn’t that what we are all looking for? Today I am sharing these gluten-free snack recipes with you. 2 ingredients oatmeal cookies These oatmeal cookies are a snack I make weekly. They are done in less than 20 minutes (cooking time included) and only contain 2 ingredients. For 6 cookies you’ll need: Gluten-free oatmeal 100 gram unsweetened apple sauce Are you ready for the easiest recipe ever? Pre-heat…

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2 easy gluten-free breakfast options

2 easy gluten-free breakfast options

Living gluten-free has really gotten me into experimenting in the kitchen. Where I was usually the yoghurt and granola for breakfast type, I recently brought some variety into my breakfast routine with these 2 easy gluten-free recipes. A little heads up they are no groundbreaking new recipes but they involve very few ingredients and only take about 5 minutes and that’s what we’re looking for in our busy morning routines, right?

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And then you have Celiac disease

And then you have Celiac disease

By the title you can probably already guess that this post is going to be on Celiac disease, which I was diagnosed with 3 months ago. I have been wanting to write about it for a while but I found it hard to find the right tone, not to down, not to upbeat (because then I would be pretending I am already okay with it), informative and still personal. I decided not to pressure myself into writing a proper post but just to focus on my story and advice, so be warned for a messy post.

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