Living gluten-free has really gotten me into experimenting in the kitchen. Where I was usually the yoghurt and granola for breakfast type, I recently brought some variety into my breakfast routine with these 2 easy gluten-free recipes. A little heads up they are no groundbreaking new recipes but they involve very few ingredients and only take about 5 minutes and that’s what we’re looking for in our busy morning routines, right?
By the title you can probably already guess that this post is going to be on Celiac disease, which I was diagnosed with 3 months ago. I have been wanting to write about it for a while but I found it hard to find the right tone, not to down, not to upbeat (because then I would be pretending I am already okay with it), informative and still personal. I decided not to pressure myself into writing a proper post but just to focus on my story and advice, so be warned for a messy post.