Summer started off with a heat wave this year; the sun is shining and I literally cannot remember the last time it rained. The fact that summer is here also means that all the best fruits are back in season and I’m living for it. Peaches are one of my favorite summer fruits to cook with. They are just so versatile. They work great in salads, but also make a killer dessert and work perfectly in drinks. This weekend I made homemade peach iced tea and even my boyfriend who had his doubts beforehand, was sold. Time to share the recipe.
If you ask me, snacks are an essential part of life. I try to make homemade snacks because the standard gluten-free snacks often contain a lot of sugar to increase the taste. I have two recipes that I make regularly because they are quick and aren’t heavy on the ingredient front and isn’t that what we are all looking for? Today I am sharing these gluten-free snack recipes with you. 2 ingredients oatmeal cookies These oatmeal cookies are a snack I make weekly. They are done in less than 20 minutes (cooking time included) and only contain 2 ingredients. For 6 cookies you’ll need: Gluten-free oatmeal 100 gram unsweetened apple sauce Are you ready for the easiest recipe ever? Pre-heat…
Are you hosting Christmas but have you lost track of time due to work and all the Christmas shopping? These last minute decoration tips will help you create a beautiful Christmas table setting, without last minute shopping stress and breaking the bank.
Living gluten-free has really gotten me into experimenting in the kitchen. Where I was usually the yoghurt and granola for breakfast type, I recently brought some variety into my breakfast routine with these 2 easy gluten-free recipes. A little heads up they are no groundbreaking new recipes but they involve very few ingredients and only take about 5 minutes and that’s what we’re looking for in our busy morning routines, right?